Relentless. Mastery. Growth

previous clients

Auberge Hotels & Resorts
CoralTree Hospitality
Starwoods Hotels
Hyatt Hotels & Resorts
Main Street Hospitality
HM Hotels
Playa Hotels & Resorts
Davidson Hospitality Group
Magnifica
The Wall Street Hotel
Hilton Hotels & Resorts
Evolution Hospitality
Tommy Bahama Resort & Spa
The Hermitage Hotel
Salamander Hotels & Resorts
Aloft Hotels
Alila Hotels & Resorts
1 Hotels
Aimbridge Hospitality
DiamondRock Hospitality
Proper
Schulte Hospitality Group
House of Stefas
Retro Hospitality
HRI Properties
Salt Hotels
Highgate
Fairmont Hotels & Resorts
Keeneland Hospitality

about

chef franck

Most people call me “Chef Franck,” and that name has come to represent the heart, passion, and purpose I bring to everything I do. From my early training under Michelin-starred chefs in France to building teams, businesses, and meaningful experiences, my journey has always been about more than food—it’s about connection, leadership, and impact.

Cheffranck.com is an extension of that mission: a space where craft and authenticity meet opportunity. It is more than just what I do. It is who I am.

how he works

philosophy

For me, everything begins with mindset. Growth, mastery, and commitment aren’t goals—they’re daily choices. I believe excellence is built moment by moment, in how you show up when no one’s watching, and in the refusal to settle for “good enough.” This philosophy has shaped every part of my journey—from the kitchen to leadership—and it continues to guide how I work, lead, and live today.

core values

RELENTLESS

MASTERY

COMMITMENT

GROWTH

  • "Franck is committed to creating and sustaining new and robust models of leadership in the service and hospitality industry and his work does just that."

    Jeevan Sivasubramaniam, Vice-President, Editorial at Berrett-Koehler Publishers, Inc.

  • "Working with Franck is like having a true partner—he gets to solutions quickly, truly understands the client perspective, and listens with intent, always accommodating without ever compromising service."

    Siobhan O’Leary, Founder / People Strategist at Aubergine Partners

  • "He consistently delivers outstanding results and earns the respect and loyalty of top talent in the industry."

    Anthony Duggan, Chief Operating Officer at Topography Hospitality

  • "His exceptional ability to harmonize individual characteristics with client requirements is truly commendable."

    Gaby Artola, CEO / Founder of Artola Consulting

  • "Great innovator when it comes to finding solutions and thinking outside of the box."

    Gabriel Massip, Corporate Executive Chef at Magnifica

  • "What can I say about working with Franck? He truly gives you the confidence to be yourself."

    Luke La Manna, Hospitality Consultant

  • "I can confidently say he is the most dedicated and driven person I've ever worked with."

    Sabrina Estudillo Butler, BIPOC Book Coach, Editor at Unpolished Words

  • "He doesn’t just offer recommendations - he delivers solutions that are strategic, practical and impactful."

    Stacey Gravanis, General Manager at The Red Lion Inn

  • "Franck is a tenacious leader with the rare ability to view limitations and setbacks as opportunities for reinvention."

    Anthony Duggan, Chief Operating Officer at Topography Hospitality

  • "I have felt empowered and evolved in my leadership abilities from working alongside him, and am so grateful for the experience."

    Caroline Copley, Hospitality Consultant

  • "Franck is someone I look to for an honest perspective, motivation, and collaboration."

    Jon Palsson, CEO/Founder Palsberg Hospitality

  • "His leadership earns immediate respect and trust and the results speak for themselves."

    Stacey Gravanis, General Manager at The Red Lion Inn

  • "Great people follow great people, and Franck is living proof of this."

    Stacey Gravanis, General Manager at The Red Lion Inn

our services

Strategy & Consulting

Tighten operations. Raise standards. Build something built to last; especially under pressure.

Coaching & Mentoring

Sharpen the person. Strengthen the standard. Build confidence that does not crack when it gets hard.

Keynote Speaker

Challenge the room. Shift the mindset. Leave a mark that outlasts the applause.

Incrementum

Chef Franck’s premier hospitality consulting firm specializing for luxury hospitality clients.

upcoming book

relentless growth

Cultivating a chef’s mindset for professional fulfillment

What if the only thing standing between you and true fulfillment was your mindset? Relentless Growth is a bold, no-fluff blueprint for hospitality pros ready to thrive in high-pressure environments—built on the mindset that drives lasting success.

  • The path to success begins the moment you choose to believe in your own capacity to evolve.

    Chef Franck, Relentless Growth

  • Your drive and your passion are your compass, and your curiosity is the fuel that drives you forward

    Chef Franck, Relentless Growth

  • Act like a leader, whether or not anyone calls you one

    Chef Franck, Relentless Growth

  • You must frame growth as a creative ongoing process rather than a finite destination.

    Chef Franck, Relentless Growth

Relentless Growth is for those who are serious about building a career—and a life—rooted in growth, excellence, and fulfillment. Whether you're an emerging leader or a seasoned leader, this book is for anyone committed to embracing the challenges, setbacks, and hard work needed to reach their true potential every day.

who is it for?